This is a simple guacamole recipe that I’ve developed over the years, heavy on shallot and lime. Feel free to customize it to your own liking.
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
½ teaspoon of Himalayan sea salt
½ teaspoon of freshly cracked pepper
1 medium shallot, diced
1 teaspoon of favorite locally made hot sauce
In a large bowl add the scooped avocado pulp, lime juice and hot sauce, then toss to coat. Add the salt, pepper, and shallot, then mash with a potato masher, causing the juices from the shallot to infuse throughout the guacamole. Serve chilled.